Comments for Paul Can Cook (More) http://paulcancook.wordpress.com Fri, 17 Oct 2008 01:15:28 +0000 http://wordpress.com/ hourly 1 Comment on Pancakes by Ken Albala http://paulcancook.wordpress.com/2008/10/15/pancakes/#comment-16 Ken Albala Fri, 17 Oct 2008 01:15:28 +0000 http://paulcancook.wordpress.com/?p=8#comment-16 Fellow Pancake Enthusiasts: May I beg your kind indulgence in bringing to your attention a new book that may be of interest, written by yours truly, entitled Pancake, just released yesterday from Reaktion Books and available on amazon and Barnes and Noble. Both pleasant and diverting, filled with historical anecdotes and pancake ephemera from around the world. Plus delightful recipes. Yours, Ken Albala Fellow Pancake Enthusiasts: May I beg your kind indulgence in bringing to your attention a new book that may be of interest, written by yours truly, entitled Pancake, just released yesterday from Reaktion Books and available on amazon and Barnes and Noble. Both pleasant and diverting, filled with historical anecdotes and pancake ephemera from around the world. Plus delightful recipes.
Yours, Ken Albala

]]> Comment on Notes on “Lebanese Chicken” by hokiewalrus http://paulcancook.wordpress.com/2008/05/20/notes-on-lebanese-chicken/#comment-6 hokiewalrus Tue, 20 May 2008 14:14:57 +0000 http://paulcancook.wordpress.com/?p=7#comment-6 It may have looked big, but it was only 3.2 pounds (1.45 kilos). It worked out that the only birds they had that small were in fact the organic ones, which I tend to buy anyway, I think they are worth it. My pan selection is pretty limited at the moment, I'll probably end up buying more as I start cooking more. I did smash up the garlic in the mortar and pestle as well, using that was by far the most fun part. Hulk smash! It may have looked big, but it was only 3.2 pounds (1.45 kilos). It worked out that the only birds they had that small were in fact the organic ones, which I tend to buy anyway, I think they are worth it.

My pan selection is pretty limited at the moment, I’ll probably end up buying more as I start cooking more.

I did smash up the garlic in the mortar and pestle as well, using that was by far the most fun part. Hulk smash!

]]> Comment on Lebanese Roast Chicken by Paul really CAN cook - Part I http://paulcancook.wordpress.com/2008/05/04/lebanese-roast-chicken/#comment-5 Paul really CAN cook - Part I Tue, 20 May 2008 01:37:57 +0000 http://paulcancook.wordpress.com/?p=3#comment-5 [...] Saturday. Lyn wanted a home-cooked meal and it seemed like the perfect opportunity to try out some Lebanese Chicken. Turns out I had never actually had coriander before but I was up for an adventure. I even went out [...] [...] Saturday. Lyn wanted a home-cooked meal and it seemed like the perfect opportunity to try out some Lebanese Chicken. Turns out I had never actually had coriander before but I was up for an adventure. I even went out [...]

]]> Comment on Chicken in Yellow Curry by g00blar http://paulcancook.wordpress.com/2008/05/10/chicken-in-yellow-curry/#comment-4 g00blar Sun, 11 May 2008 00:16:30 +0000 http://paulcancook.wordpress.com/?p=5#comment-4 Really? What a silly dislike! I advise you to reconsider your position, sir. Really? What a silly dislike! I advise you to reconsider your position, sir.

]]> Comment on A Dinner of Chicken and Couscous by hokiewalrus http://paulcancook.wordpress.com/2008/05/09/a-dinner-of-chicken-and-couscous/#comment-3 hokiewalrus Sat, 10 May 2008 20:34:25 +0000 http://paulcancook.wordpress.com/?p=4#comment-3 I'm going food shopping in the next couple days, I'm definitely gonna try these first 2 dishes. I’m going food shopping in the next couple days, I’m definitely gonna try these first 2 dishes.

]]> Comment on Chicken in Yellow Curry by hokiewalrus http://paulcancook.wordpress.com/2008/05/10/chicken-in-yellow-curry/#comment-2 hokiewalrus Sat, 10 May 2008 20:33:27 +0000 http://paulcancook.wordpress.com/?p=5#comment-2 Coconut milk? G to the ross, not interested. Coconut milk? G to the ross, not interested.

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